01 / ABOUT THE PLACE
About this place
Hearty Meat Dishes and Freshly Fried Cutlets
Set along a residential stretch of Higashiyama in Meguro Ward, Miyuki serves teishoku meal sets that stand out for what surrounds the main course: plates come crowded with shredded cabbage alongside retro ketchup spaghetti and a fried egg. Prepared to order and served with white rice and miso soup, each platter brings together multiple homestyle components for satisfying, unpretentious dining.
For those who want rich, seasoned meat over rice, the beef yakiniku teishoku is a popular pick. Coated in savoury sauce and tossed with tender onions, it pairs well with the soft fried egg, making quick work of a brimming bowl of rice. A crisp chicken cutlet set and pork tonkatsu, fried carefully upon ordering, are also available at wallet-friendly prices, rounded out by hearty bowls of miso soup brimming with burdock root and konjac.
A Diverse Menu from Grilled Fish to À la Carte Sides
When the mood strikes for seafood, the selection includes a grilled yellowtail set accompanied by chilled tofu, a fried egg, and salad, as well as an Okhotsk atka mackerel set served with a fried egg, rice, and miso soup. Diners can also tailor their meal by adding single items such as browned cocktail sausages, croquettes, or fried horse mackerel. With chuhai and beer on hand, the set-meal sides double nicely as evening drinking fare.
The interior offers a calm environment with counter seating and tables, making it just as easy to drop in for a quiet solo lunch as for a relaxed, casual dinner. Because payment is strictly cash only, having coins or bills ready before stopping by ensures a smooth visit.
